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| steam pork with egg (I like this) 蒸猪肉+蛋 |
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| 炒荷兰豆+猪肉 |
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| vege 炒小白菜 |
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| ABC soup |
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| 白斩鸡 |
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| 雪鱼 + mushroom (RM25 per piece, so expensive) |
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| chicken after cut (urgly) |
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| 油麦 "yao mak" with soup |
Wednesday, April 27, 2011
My cooking when MIL not around
My Mother in Law went to China for 1 week, I and husband cook at home almost everyday, below are the food that I cook.
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