Showing posts with label 白斩鸡. Show all posts
Showing posts with label 白斩鸡. Show all posts

Wednesday, April 27, 2011

My cooking when MIL not around

My Mother in Law went to China for 1 week, I and husband cook at home almost everyday, below are the food that I cook.


steam pork with egg (I like this) 蒸猪肉+蛋

炒荷兰豆+猪肉
 

vege 炒小白菜


ABC soup


白斩鸡


雪鱼 + mushroom (RM25 per piece, so expensive)


chicken after cut (urgly)


油麦 "yao mak" with soup